Last year, two young women founded the start-up ‘Ankla Korean Food’ in the centre of Barcelona. Their product is the Korean corn dog, a baked version of the hot dog, which is filled with either mozzarella or sausage, coated in batter and deep-fried. The highlight is the homemade sauces. The Korean corn dogs are served on skewers or in a tasting box.
The young, international crowd naturally turns to the OIDO menu. The founders use Instagram to attract attention to ANKLA — and can offer their products instantly. Their first branch is already up and running.
Opening of the first Ankla Korean Street Food in the centre of Barcelona
The menu, optimised for mobile phones, is easy to read and self-explanatory. Customers do not need to download an app, provide personal data or register.
Live view of the menu at the ‘Ankla Korean Street Food’ restaurant in Barcelona.
Manon Straver
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